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Booking weddings, offices, and festivals. Ask about catering.

Smoked BBQ and street food truck in Tulsa

Slow-smoked, served fast, parked near you.

Brisket tacos, burnt-end mac bowls, and smoky fries from a truck that posts its stops every Monday.

Book the truck Call (918) 555-0177
  • Smoked on the truck
  • Stops posted Mondays
  • Catering for 25 to 250
Illustration of a food truck, flame, taco, and iced tea in charcoal and ember orange
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On the menu

Everything is cooked fresh on the truck. We usually sell out of brisket, so come early.

  • Brisket tacos$12

    Three tacos, pickled onion, and house salsa.

  • Burnt-end mac bowl$13

    Smoked burnt ends over creamy mac.

  • Smoked chicken sandwich$11

    Toasted bun, slaw, and sweet heat sauce.

  • Pulled pork nachos$12

    Chips, pork, queso, and jalapeños.

  • Loaded smoky fries$9

    Fries, cheese, pork, and ranch.

  • Peach tea$3

    Brewed daily and sweetened to order.

Ask about the weekly special and the vegetarian bowl.

Born in a backyard, now on four wheels

Marcus Bell started smoking brisket for friends in his backyard. When the line for plates reached the street, he found an old step van, built out a kitchen, and went looking for the next parking spot.

The menu stays short on purpose, so every plate comes out hot and the brisket is never rushed.

Brisket tacos
Brisket tacos
Mac bowl
Mac bowl
Smoky fries
Smoky fries
The truck
The truck

Where to find the truck

This week's stops

Tuesday
Downtown, 11am to 2pm
Wednesday
Office park, 11am to 2pm
Thursday and Friday
Brewery, 5pm to 9pm
Saturday
Farmers market, 9am to 1pm

Follow the stops

We post every stop on our Facebook page each Monday. Follow along so you never miss a day.

Find today's stop on a map

Book or ask a question

(918) 555-0177
eat@emberroad.example

Book the truck

Weddings, offices, festivals, and block parties. Send the date, headcount, and location and we reply with a quote.

Prefer to talk? Call or text (918) 555-0177.